“An authentic range of Indian cuisine, inspired by my grandmother. She told wonderful stories, my favourite of which was The Magic Saffron Tree. The elusive tree, so the story goes, grows in a shaded courtyard in my hometown of Hyderabad.
When it blossoms, the saffron tree yields the most aromatic saffron imaginable. The complex aromas of my range instantly transport me back to my childhood and my grandmother’s wonderous tales.”
Gosht ka Salan
Succulent chunks of caramelised lamb sautéed in whole spices, slow cooked in chilli, tomato and crushed fenugreek leaves.
360g
"Succulent and distinctive in their rich flavour, the meat was cooked to perfection and each bite was tender with a unique melt-in-the-mouth texture."
Achari Murg
Tender pieces of chicken marinated and cooked in aromatic pickled spices.
360g
Vegetable Korma
A rich aromatic curry made with sautéed vegetables, mild spices and cashew nut paste.
360g
"Lovely textures and skillfully balanced spices give a rich and aromatic flavor to this dish. An all-round artfully conceived and expertly executed product."
Dum ka Murg
Mildly spiced pieces of chicken slow cooked in fresh herbs, caramelised onion, cashew butter and green chilli paste.
360g
Aloo Methi
Sautéed potatoes tossed in mild spices and fenugreek leaves.
360g
Bagara Rice
Long grained basmati rice mildly flavoured with whole spices.
360g
recipes
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Email: monalisa@saffrontree.co.uk
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