a mildly spiced biryani made with marinated quail meat
chicken cooked with puréed tomatoes, fenugreek leaves and ground spices
yellow lentils cooked with spinach and flavoured with spices
prawns tossed in turmeric, chilli and salt
a favourite all over the subcontinent
this classic fish curry tastes best the next day, hence it's called 'yesterday's fish curry'
delicious aubergine curry
a mildly spiced chicken biryani - combining dum biryani and yakhni pulao.
aromatic scrambled tofu the saffron tree way