tender pieces of chicken in a spicy achari masala sauce
potatoes roasted with mild spices and fenugreek leaves
tender pieces of chicken in a delicately spiced masala sauce
succulent pieces of lamb in a fiery red chilli masala sauce
long grained basmati rice mildly flavoured with whole spices
a rich aromatic curry made with sautéed vegetables, mild spices and cashew nut paste
A light and fluffy naan bread blend to make four delicious naan breads.
A blend of basmati rice with whole and ground spices to create a flavoursome rice dish that serves four.
An incredibly versatile blend of spices to create a delicious, medium heat, aromatic Saffron Tree curry for up to four people. Suitable for use with chicken, lamb, beef, seafood, vegetables, paneer or even boiled eggs!
A rich blend of spices to create succulent and crispy pakora sides using chicken, seafood, vegetables or paneer.