Tender pieces of chicken marinated and cooked in aromatic pickled spices.
Sautéed potatoes tossed in mild spices and fenugreek leaves.
Mildly spiced pieces of chicken slow cooked in fresh herbs, caramelised onion, cashew butter and green chilli paste.
Succulent chunks of caramelised lamb sautéed in whole spices, slow cooked in chilli, tomato and crushed fenugreek leaves.
Long grained basmati rice, mildly flavoured with whole spices.
A rich aromatic curry made with sautéed vegetables, mild spices and cashew nut paste.
A light and fluffy naan bread blend to make four delicious naan breads.
A blend of basmati rice with whole and ground spices to create a flavoursome rice dish that serves four.
An incredibly versatile blend of spices to create a delicious, medium heat, aromatic Saffron Tree curry for up to four people. Suitable for use with chicken, lamb, beef, seafood, vegetables, paneer or even boiled eggs!
A rich blend of spices to create succulent and crispy pakora sides using chicken, seafood, vegetables or paneer.