Tender pieces of chicken marinated and cooked in aromatic pickled spices.

Spice: Medium

Sautéed potatoes tossed in mild spices and fenugreek leaves.

Spice: Mild

Mildly spiced pieces of chicken slow cooked in fresh herbs, caramelised onion, cashew butter and green chilli paste.

Spice: Medium

Succulent chunks of caramelised lamb sautéed in whole spices, slow cooked in chilli, tomato and crushed fenugreek leaves.

Spice: Hot

Long grained basmati rice, mildly flavoured with whole spices.

Spice: Mild

A rich aromatic curry made with sautéed vegetables, mild spices and cashew nut paste.

Spice: Medium

A light and fluffy naan bread blend to make four delicious naan breads.

A blend of basmati rice with whole and ground spices to create a flavoursome rice dish that serves four. 

An incredibly versatile blend of spices to create a delicious, medium heat, aromatic Saffron Tree curry for up to four people. Suitable for use with chicken, lamb, beef, seafood, vegetables, paneer or even boiled eggs!

A rich blend of spices to create succulent and crispy pakora sides using chicken, seafood, vegetables or paneer.