Tender piece of chicken marinated and cooked in aromatic pickled spices.
Spice: Medium
Sauteed potatoes tossed in mild spices and fenugreek leaves.
Spice: Mild
Mildly spiced pieces of chicken slow cooked in fresh herbs, caramelised onion, cashew butter and green chilli paste.
Spice: Medium
Succulent chunks of caramelised lamb sauteed in whole spices, slow cooked in chilli, tomato and crushed fenugreek leaves.
Spice: Hot
Long grained basmati rice, mildly flavoured with whole spices.
Spice: Mild
A rich aromatic curry made with sauteed vegetables, mild spices and cashew nut paste.
Spice: Medium
A light and fluffy naan bread blend to make four delicious naan breads.
A blend of basmati rice with whole and ground spices to create a flavoursome, rice dish that serves four.
An incredibly versatile blend of spices to create a delicious, medium heat, aromatic Saffron Tree curry for up to four people. Suitable for use with chicken, lamb, beef, seafood, vegetables, paneer or even boiled eggs!
A rich blend of spices to create succulent and crispy pakora sides using chicken, seafood, vegetables or paneer.